홈 /리뷰

리뷰

339 Uniiti 리뷰

100% 실제 검증된 리뷰입니다.

GB

Gérard Bertuccelli 평가

Ambiance bistrot. Cuisine très professionnelle et large choix

19/10/2026 • 05:50
MP

Marc PAILLIER 평가

Je recommande sans réserve ce petit resto de quartier ! Bien accueillis, bien servis, bien nourris et le tout avec le sourire de la patronne. Les plats sont bien cuisinés, l'ambiance est sympa. Ces gens-là sont des professionnels. On y retournera. Les yeux fermés.

08/10/2026 • 04:40
PB

Patrice Broussou 평가

Un accueil toujours aussi chaleureux et souriant, une cuisine vraiment du marché et un vrai service. J’y ai par exemple retrouvé « l’assiette d’attente ». Un moment de bonheur.

07/10/2026 • 09:30
JS

Jeff Sargent 평가

A charming classic French Bistrot atmosphere, with a husband and wife team running the entire operation. The food is authentic and consistently high quality. The crème brûlée and tarte tatin are perfect desserts! We've been for several special occasions and have never been disappointed.

03/10/2026 • 05:20
OC

Omar Chaar 평가

The food was really good, the mousse au chocolat amaaaaaazing and the owners were super nice!!!! I recommend

16/09/2026 • 04:06
DC

DeLorme Chantal 평가

I had one of the best meals in my entire life today!! It was duck severed over freshly made mashed potatoes and fresh figs!! Unbelievably tender and exquisitely flavorful! A perfect combination of tastes and textures!!

15/09/2026 • 08:44
JN

Jasmin Notdurfter 평가

It was very good food and the service was great.

11/09/2026 • 10:20
MF

Martine FERRANDEZ 평가

Accueil chaleureux, produits de qualité, ambiance calme et agréable

10/09/2026 • 10:34
DC

DeLorme Chantal 평가

Authentic French cuisine prepared by a superior chef with freshly made ingredients for each order with new, daily menu items. Always attended by local clientele who know what is best for their taste buds. Reservations are available.

10/09/2026 • 09:40
CB

Chantal Baron 평가

Un accueil très sympathique, un service efficace et très gentil, des plats sincères et délicieux, je reviendrai !

16/06/2026 • 06:53